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Piccolo Affogato al Caffe
3 cups vanilla gelato or ice cream

2 cups strongly brewed espresso

Garnish: espresso beans

Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

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